Gluten Free Pie Pastry Recipe

by Mari-Lyn Harris on March 20, 2014

in Pies, Recipes

So many of my friends are eating more gluten free pies, here’s a Gluten Free Pie Pastry Recipe. Do it yourself mixture.

kitchen welcome

1 cup of gluten free flour
1/2 cup of corn starch
1/4 cup potato flour – not potato starch
1/2 cup chick pea flour
1/2 cup rice flour
1 teaspoon salt
1/2 cup butter
1/2 cup shortening or lard
1 egg
1 teaspoon vinegar
4 Tablespoons of cold water

Combine the dry ingredients, cut in the lard or shortening, once it’s coarse, small lumps, our the water and vinegar in and knead it together. Chill for 1 hour before using it. This recipe will make 2 – 9″ pies.

Here’s another crust recipe:

chocolate pie

Chocolate Crust
1 1/4 cups of chocolate wafer crumbs or vanilla crumbs
2 Tablespoons sugar
2 Tablespoons of butter
1 egg white

Mix everything together in a food processor until blended and moistened. Press the crumb mixture into a pie plate. Bake at 375 degrees for 8 – 10 minutes.

Completely cool before adding your favorite filling. I loved the chocolate pudding. Serve with whipped cream.

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New Trends: Food Entrepreneurs

With the job losses and many people seeking work, one of the things people are doing is taking their family recipes and taking them to the marketplace. Creating their own job. If you are thinking about doing this here are some resources to get started with: Looking to rent a commercial kitchen? You’ve come to […]

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New Trends: Cause Giving

Community Philanthropy is one of the newest trends.. We’ll see more buying in bulk and a likely uptick in home freezer sales. People and companies stepping up to incorporate food philanthropy, so that it’s almost an automatic. Food drives will be enhanced by that $1 donation at the grocery checkout lane, In a tough economy, […]

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Re-launching Sedona Pies

Why it seems to be so challenging to get Sedona Pies re-launched? To me everything should just flow – everything goes smoothly..do you know what I mean? I took the summer off, just to re-think the direction of where Sedona Pies should be heading to. I spent a year just doing marketing, product development and […]

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Are You Ready for Gluten Free Pies?

Recently I got a hold of some Gluten Free Flour..of course the bean flour really didn’t work out well, so I bought some Bob Mills Biscuit Mix, which he has a recipe on it to make a pie crust..I just followed the recipe and made 3- 9″ pies from one bag of mix. Here are […]

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CSA and Pie

What is the Verde Valley CSA? It’s a group of Verde valley farmers who provide just picked, locally grown produce to their community. I met Sandy Boyce that Director at the Farmer to Chef conference last Monday..like I said, I and glad that I went, met some really cool people. Sandy got into this project […]

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Meet Chef Gwen

I wanted to introduce you to Chef Gwen, we met on Twitter and told me about the Farmer 2 Chef day, of course I went. The only thing I knew about her she said she teaches cooking classes, writes a bit..I found out she’s rather modest. here’s more of her story. Armed with a pen […]

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Farmer 2 Chef

Yesterday I attended a Farmer 2 Chef event to learn more about who else I could buy from, network with my peers. Their mandate for this event is to forge lasting working relationships between food producers and food buyers. It’s about building a network. Fostering a handshake economy built on trust, strong relationships and a […]

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The Pie Princess review..

It’s on Harry’s Hideaway Cafe Last night my hubby and I went to dinner at Harry’s Hideaway Cafe, it’s newly opened for a month now. Harry and I were Tweeting back and forth figuring out a day for the next Tweet Up. I didn’t feel like cooking so I asked hubby if we could go […]

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What’s the Slow Food Movement?

Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald’s near the Spanish Steps in Rome. In 1989, the founding Manifesto of the international Slow Food movement was signed in Paris, France by delegates from 15 countries. The Slow Food organization spawned by […]

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Tea & Pie Anyone?

I got to meet Valarie the proud new co-owner of Fleur de Teas located in Phoenix, AZ. We spoke several times on the phone about perhaps working together – Valarie was interested in either having people pick-up their pie orders during the week and eventually selling them as well. Also dropped off a sample – […]

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Brownie Pie

On the road trip I was reading a paper about Gluten Free diets, from Sally Ann Shurmur who shares her recipes on gluten free. This particular recipe is from Carol Fenster Ph.D. Flour mixture you will need to make the brownies: 1.5 cups potato starch 1.5 sorghum 1 cup tapioca flour 1/2 cup corn or […]

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What’s a Community Kitchen?

This has intrigued me for a while, so I just Googled “Community Kitchens” and got several variations of what they are. This is something I would really like to have in Sedona, or somewhere close by – to have cooking classes, coordinate with the local Food Pantry’s/Banks, rent out space for new food businesses and […]

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Oh Boy More for Beer Pie

There are more and more micro-breweries sprouting up, you can even do Beer Tours it’s not just for wine anymore. On our road trip I picked up the “Celebrator” it’s a beer news magazine. August/September was their 22nd Anniversary. Who says, you can’t be profitable working your passion? Not only are more breweries happening, some […]

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Mussels Anyone?

Continued from the last post. Along our journey, I was able to take a few pictures.. About half way on our road trip we met Frank for lunch at the Front Street Grill in Coupville, WA. This link will take you to their menu. As an appetizer the boys ordered mussels, now I don’t eat […]

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Pane d’ Amore

When I first met Frank, he’s the Master Bread Baker and his significant other – they were busy, we drove up to Port Townsend to visit them. Too busy for a visit. On August 19, 2010 almost a year later Frank met us in Coupeville, WA for lunch, you can read more about this on […]

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Pear Cake or Pie

This is my friend Georgette’s recipe – I’ve been able to spend a few days with her. It’s been a blast! I will miss her when I leave. 1.5 cups vegetable oil 2 cups sugar 3 cups flour 2 eggs 3 cups of pears chopped 1 cup walnuts 1 tsp vanilla 1 tsp baking soda […]

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What Makes Us So Different?

Building your Food business one step at a time, I’ve put together some questions..for you to think about while you grow your food business. Ask yourself what my customers think about your _______? Pies: My customers love my pies..the raves I have gotten, and reviews really help. don’t forget to write a review on Yelp. […]

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Are You the Next Star?

Food Network is seeking the next season stars – you have until October 2010 to apply I would apply if I could have a show on “Pies.” or “Desserts,” and of course you get to create your own recipes..which is what I love to do. I will continue to produce my own video’s..you never know […]

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There’s a Shortage of Pies

How come? I don’t know. I am discovering that people want more than just a preservative filled pie, they want something unique like the ice cream story below. The Shortage of pies is because, people have forgotten about serving pies for desserts, of which my goal is to bring back pies to the marketplace. Yes, […]

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Educational, Engaging & Entertaining

I had another post in mind for today..however my good friend Gordon Parlova was on Into the Soup Radio, Heidi is the host – a couple of weeks ago and I want to share it with you.. here’s the show. Scroll down to the July 31st, show. click on it and listen in. Gordon gives […]

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Vote for Sedona’s Art Barn – Pepsi Challenge

This Art Barn is fantastic, I’ve learned so much from taking Dennis’s Classes in pottery, is such a cool place. I hope you’ll take the time to vote to help re-build the barn. You can vote everyday for the Pepsi’s challenge they are giving $250,000 away to the winner who is most voted for. VOTE […]

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From Planet to Pies

Since I like to work with local producers, like the wineries, the fruit growers, micro breweries and nut producers, Chef Gwen our of Phoenix suggested that I consider getting into the Slow Food show that is coming up in October…The event is for Trade Vendors only which really means that the food growers and producers […]

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Sauza Tequila Pie Tasting

This is one of the video’s that I did to taste the Tequila Pie. I have tried making Tequila pies before and they didn’t turn out so I said, “They didn’t make the cut.” My friend Ashala said “I should give them another try”…so a few months later here is a recipe that seemed to […]

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Where and What in the World

I have been very fortunate to have been written about over the past few weeks..Maralyn Hill and her husband Norman, came out the the Pillsbury tasting…these are just some of their writings.. Pillsbury Wine and Sedona Pies with a Recipe Posted: 01 Jul 2010 03:57 PM PDT Good wine, good pie, and good company makes […]

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How to Fix a Store Bought Pie

Are you someone who likes to bake pies? If you are but just can’t seem to find the right pie pastry recipe and wants to learn how to bake them easily. There are hundred’s of recipes aren’t there, but how do you know which pie recipe will really work. I know, I’ve been there. That’s […]

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Country Apple Pie

This apple pie is not my recipe, however I have made it before..it’s really quite good. The pastry recipe is more like a sweet dough. Here we go.. 1 3/4 cups flour 1/4 cup self-rising flour 1 T. icing sugar 2 T of butter 1 egg, lightly beaten 2 T lemon juice 1 egg white […]

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Never Heard of Wine in Pies

Welcome to Sedona Pies. An update on the Tasting from the 26th of June.. It went pretty good. Comments like: “I’ve never heard of wine in pies before” that’s because Sedona Pies created them. “The pies are really good.” Thank you! “How did you think of combining the two ingredients together?” Just experimenting with ingredients […]

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Vino Cotto & Pies

A while ago Deanna sent me a bottle of their Vino Cotto to experiment with my pies. Vino is made by Montillo Italian Foods. It’s a Sweet “Cooked wine” Syrup, they followed their family’s 4th generation recipe that came from Calabria, Italy. I have been experimenting, and posted a couple of recipes on Food Buzz […]

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Sedona Pies Supports Feeding America

What can we learn from Las Vegas FMI? The exhibitors from the FMI donated to the Vegas Three Square Food Bank, 37,000 pounds of food! Who is FMI? “Welcome to FMI 2010, the largest and most comprehensive food industry event in North America! Join the world’s top retailers and wholesalers to learn the latest tools […]

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Wine Pronunciation

Wine Pronunciation Guide Published byCoastalLiving.com Here’s a phonetic breakdown of popular wines, grapes, and wine terms so you can chat up the Sommelier [sum-muhl-YAY] next time you’re out for a nice dinner. And for me, sometimes I just don’t pronounce my wine correctly. Like Pinot Gris..it comes out like noir…wrong! Armagnanc [ahr-mahn-YAK] Barbera [bar-BEH-rah] Beaujolais […]

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Cooking with Beer

The art of cooking with beer is challenging, however the essential principles are with a culinary craft boils down to a balance of sweetness and dryness of hops. ( a factor of malt and the residue of sugars). Beer can contribute richness-even sweetness and body-to sauces. Beware of the hops. They will change in nature […]

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Name That Pie Contest

We’ve added a Rhubarb & Strawberry Pie to the family at Sedona Pies. Made with Rose wine, Rhubarb, Strawberries and Vino Cotto. (it’s a wine syrup) It’s delicious!  An excellent balance of the sweetness of strawberries and the tartness of rhubarb, with the wine providing a subtle flavor that both enhances and brings the flavors […]

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My Pie Passion

My pie passion and purpose is about making a difference, this is what M.A.D. means. I do this by promoting, connecting people and then supporting a cause like Food Banks – “Feeding the hungry one pie at a time.” I consider myself a Serial Entrepreneur, Social Media Evangelist, Author, Blogger, a wonderful friend who is […]

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Rhubarb Marmalade

From my last post I wrote about serving and making available a Rhubarb pie. For the tasting with Pillsbury wines they will be made available. You can pre-order them..for pick-up, however not until June 26, 2010, when they’ll be sampled. Here’s the recipe for the Rhubarb Marmalade..like I said, it’s great on toast, on a […]

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Strawberry Crush

I recently started to do some experimenting with new recipes again, sometimes, this could be dangerous only because I usually end up with a great pie and new discovery. From there my beta testers sample it and let me know what they think of it. the newest is what I call “Strawberry Crush.” It’s just […]

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Wine Tastings

I thought I would write a few ideas about Wine Tastings, they are becoming popular and an inexpensive evening out. A tasting is simply a tasting, it’s a sensory evaluation of the range of perceived flavors, aromas and general characteristics of a wine. To learn what you like and appreciate your own personal tastes. There […]

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Buying Local

This one of our best solutions to keep money in our local community. Back in September 2009 Tim Holt a contributor to the Christian Science Monitor, called for a “Buy Local.” You can read more about his call here. A non-profit organization called First Arizona, started to work with local communities through supporting, maintain, and […]

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Going Mobile

Yes, you can read my content on your iPhone, this topic isn’t about cell phones it’s about getting your pie, eating it and WOW’g your clients all at the same time. I recently was asked to deliver a large amount of pies to several locations. It has been an interesting exercise in being ready for […]

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Mother’s Day Pie

Looking for something special for your Mom on Mother’s Day? Celebrate the day with a Sedona Pie. Saturday May 8 – The National Letter Carriers are doing a Stamp Out Hunger Food Drive. Not only can you leave a bag of non-perishable food items by your mailbox. Your letter carrier will pick it up and […]

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Wine & Pie Tasting

It’s happening starting May 6, 2010 a Wine & Pie Tasting at Oak Creek Vineyards Winery. We’ll be tasting the Hello Mello which is mixed berries, blackberries, some blueberries maybe some strawberries too! With Merlot wine. This pie is very smooth… The second pie will be Amour which is pears and apples..I”ll likely mix a […]

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Revive Yourself

Are you ready for that weekend getaway? It seems we’ve all had crappy weather, been very busy in our businesses or at work and why not take a break. I Love weekend getaways – it gives me a time to reflect take time to be kind to myself, to have a break away from my […]

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Into the Soup

Take a bit out of life, with Heidi Lee. It’s her show on I had a great time..it’s a Party..If you would like to listen to the show..just click here. Gordon Parlova who is a PR guy for wine and food, got me the gig. If you want gigs from him give him a call..he’s […]

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Meet Some Wino’s

What a busy week and fun it was to be at the Water into Wine Festival last Saturday. Met some great people, sold pie by the slice.. here’s some people I met there: Patt Manheim of the Manheim Gallery they are open from Wed to Sat 1-5pm – their Gallery displays and sells Painting, Sculpture, […]

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2nd Annual Water to Wine Festival

2nd Annual Water to Wine Festival at Old Town Center for the Arts on April 17, 2010 Come celebrate spring at the Water to Wine Festival at Old Town Center for the Arts on Saturday, April 17th from 3:00 – 7:00 PM. Six Verde Valley Wine Growers will showcase their wines and offer wine tasting […]

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Shop for a Good Cause

We support the local food pantry by “Feeding the Hungry one pie at a time.” Every pie that you buy $2.00 does go the local pantry.” Keep this in mind when you are ordering. Another Shop for a Good Cause has come up it’s for the New Life Childrens’ Home/Medical Center in Port-au-Prince, Haiti. This […]

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Reminder – Open House

A wonderful day to finish of your Easter Celebrations, or if you are strolling and shopping in and around Talaquepaque or Hillside Plaza. Sedona, AZ

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Wedding Traditions to Trends

History of Pie Fruit pies or tarts (pasties) where probably first made in the 1500s. English tradition credits making the first cherry pie, given to Queen Elizabeth I. Fruitcakes have been holiday and wedding cakes which have a very heavy fruit content. The name “fruitcake” can be traced back only as far as the Middle […]

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Cake vs Pie

I have to share with you about Jezebel – A magazine dedicated to Celebrities, The good life…Jezebel is doing an on going contest of Cake vs Pies. Do take a look and vote.

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Verde Valley Wine

As I have been working on my new menu for Sedona Pies, I came across some interesting information about the local wine makers here in Sedona, Cottonwood, Cornville and which is considered the Verde Valley area. Plus, I have been asking wine makers to do a pie and wine tasting – there is cheese and […]

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Let’s Talk About Pie Trends

In the early 50′s to 60′s pie’s were a tradition for desserts, come the rise of frozen pies to turnovers, there are also the no- name brands available. Then we’ve moved into the 70′s fast food pies like McDonald’s turnovers. In the 80′s is where we began to have more organic, artisan baking..taking a look […]

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Tequila Pie

I was adventurous the other day and made Tequila Tarts..I must say that the flavor in the filling was very good, almost too tart. After baking them however, the flavor of Tequila was no longer there. I even tried them with salt and whipping cream. Thinking that the salt would revive the flavor. It did […]

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928 Brides

Did you know there is a new Bride Magazine that has just launched, they are presenting the Prescott Wedding Walk as a Partner? It’s called 928Brides, you’ll find them by clicking here. The buzz about the most anticipated bridal experience of the year has hit the streets… the Prescott Wedding Walk! This special wedding event […]

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Sweet Dough

8 oz cream cheese 8 oz butter 2 cups of flour pinch of salt Preheat oven to 350 degrees Combine all ingredients with a pastry blender until it looks like large peas. Press pie crust in a 9” pie pan, it will make enough for 3 crusts or freeze what you don’t use. Put the […]

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The Dough

I quite often say this little quote “Time to rock ’n roll.” What it really means to me is to let’s get going..or it’s show time! Most of us have our own way to motivate ourselves..While I was chatting with a friend of mine, hey this would be a great series to chat about..or write […]

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How to Save on Wedding Costs

Most wedding dresses cost from $249 to $649 when they are marked down from full retail prices of $900. to $9,00. So where do you find these bargains? • At the end of the year sales at Bridal stores • Wholesalers may throw a trunk sale • Have someone make your dress for you The […]

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Are You Planning a Party?

Recently, I introduced Tarts as a solution for smaller portions for people who want a bite size and yet didn’t want to buy a BIG pie. These tarts in this picture are called Naughty 2. Made from Beer, chocolate, agave and Pecans. They are about 2″, however I would prefer to have a larger size, […]

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Doesn’t Your Man…

…deserve something naughty for Valentines Day? Sedona Pies are gaining popularity for Valentines Day and for Brides on their Wedding day. Did you know that…. • St. Valentin become the Patron Saint of Lovers? • Esther Howland was the 1st artist that massed produced Valentine cards, in 1840? • Candy, Chocolate, Flowers, and Jewelry have […]

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Have You Considered a Wedding Pies

Many people would prefer a pie rather than a cake for their wedding. Recently I was speaking with a soon to be bride and she didn’t anticipate her cake to cost $2,000 to $10,000. Pies are a little more versatile, in the fact you can select many flavors or have The Pie Princess design one […]

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National Pie Day in Sedona

Pat the Handyman, stopped by to chat up Linda about her shop and about National Pie Day. “AZ Blizzard, Floods, Tornado can’t stop National Pie Day at Imagine Art in Sedona.” The Video on the right was recorded the day before, Linda does a great job rep’g me, I ought to hire her. Well, we […]

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Pie of the Month

Mocha Almond Tastes like a burnt almond, with a hint of coffee finish. Contains beer, coffee, agave, chocolate and almonds. 9″ x 1″ and weighs 3 lbs.

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Oak Creek Brewery

Did you know that Sedona, has it’s own Brewery? The Kraus family came to Sedona in 1993 with all their worldly goods and a dream, to brew great fresh beer the way Fred learned at the Gasthausbrauerei Hufeisen, or Horseshoe Brewery, in the picturesque village of Pottenstein, Germany. The dream became reality when they opened […]

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Where and What in the World is Maralyn?

You’ll find Maralyn Hill traveling, writing and sharing everything about food. Maralyn also has two books that she has written. You can find them on her blog. When the Hill Team was in Rockland, Maine last summer, they discovered all about National Pie Day – January 23. Now, they are also aware of a celebration […]

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Celebrate National Pie Day

With the Pie Princess & Imagine Art On Saturday, January 23, 2010 11am – 4:00pm If you want to know what that means you can follow the Pie Princess at http://twitter.com/sedonapies.  For a more decadent and direct experience you can sample her pies at Imagine Art. Order forms will be available that day (or orders […]

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National Pie Day – January 23

National Pie Day – January 23, 2010 A Baker’s Dozen Ways To Celebrate Pumpkin Pie National Pie Day? Well, why not? Pies have always been a sweet treat to warm the cold winter days and with the holiday celebrations a fading memory, this is a great way to warm up a January cold snap. The […]

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Feeding America

This year, Crisco is donating 1 million pounds of food to Feeding America, the nation’s largest hunger-relief charity. You can help feed your community, too! Here’s how: * Buy ingredients for your favorite dish, bring them to a soup kitchen and help the volunteers prepare a meal. Check with your local soup kitchen for specific […]

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Direct Pie Club

As a member you can customize your pie order: ✓ Select up to three ingredients to create your own flavor in your pie ✓ Order 6 or more pies and get a 10% discount Sedona Pies are great for: ✓ Dinner Parties ✓ Wedding Pies ✓ Birthday Parties ✓ Hostess Gifts ✓ For your woman […]

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Client Appreciation

Do you have a client appreciation program for 2010? If not, have you considered partnering up with your vendors for client gifts? In some industries, like financial services there is an allocated fund for client gifts, that require the fund to be used or lose it. Another place to look for funding to pay for […]

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Happy Holidays

To You and Yours. Tis’ the season is here already! My how time flies by. this is what happens when you are having fun. Might as well enjoy it, we never know how time we have here. I usually bake Shortbread cookies, Fruitcake and Tarts. Did you know, that I cannot find anywhere here in […]

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Loving Bowls

Earlier this year I committed to contribute to the Loving Bowls fundraiser. Sedona Apple Orchards and myself – The Pie Princess have come together and we’ll be serving Apple Cobbler for the 1st Friday Art Walk. If you are in Sedona, please come join us. Over 500 bowls will be made available for sale for […]

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Holiday Gift Bizarre

Join Imagine Art, Sedona Pies, Gigi Bags and a few others for a Holiday Gift Sale & Bizarre on December 13, 2009. Imagine Art on 90 Brewer Rd, Sedona, AZ You don’t want to miss this happening!! Stay tuned… for the updates

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Thanksgiving

Thanksgiving to me is about sharing with friends, family and orphans. There have been many years where I have hosted a potluck dinner for people and invited people who really didn’t have family or a place to go to for Thanksgiving. Fortunately, I have friends that invite me over for dinner and celebrate with them. […]

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Welcome to Sedona Pies

Dear Friends, Thank you for being patient with us. We are on the mend again. For those of you who don’t know, along with making “Delicious, gourmet pies made with naughty ingredients and Love,” we also participate in “Shop to End Hunger.” About 3 weeks ago I was asked to participate in another Feed the […]

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