I was adventurous the other day and made Tequila Tarts..I must say that the flavor in the filling was very good, almost too tart. After baking them however, the flavor of Tequila was no longer there. I even tried them with salt and whipping cream. Thinking that the salt would revive the flavor. It did not.
Freshly squeezed lime and orange juice was used for this recipe, I couldn’t wait to taste them. The Tequila I used was 100% Agave Gold. Sorry Tequila you didn’t make the cut. Next for you!
Tequila Pie
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