Brownie Pie recipe. While on the road trip I was reading a paper about Gluten Free diets, from Sally Ann Shurmur who shares her recipes on gluten free. This particular recipe is from Carol Fenster Ph.D.
Flour mixture you will need to make the brownies:
1.5 cups potato starch
1 cup tapioca flour
1/2 cup corn or almond or bean flour
Makes 4- 5 cups of flour mixture
1 cup of flour mixture
1/2 cup cocoa
1/2 tsp salt
1/2 tsp baking powder
1 tsp xanthan gum
1/4 cup butter
1/2 cup brown sugar
1 large egg
1/3 cup warm water
2 tsp of vanilla
Mix in a large bowl, with an electric mixer, butter, sugars, egg, vanilla; then add dry ingredients and warm water. Mix until blended. Stir in chocolate chips and nuts if you wish.
Spread the batter in a pan and bake 20 minutes, at 350 degrees.