The strawberry & Rhubarb platz recipe was something my mom always made with fruit that was going to the edge of being too ripe.
On Facebook I said I would give you the Strawberry & Rhubarb Platz recipe, here it is:
1 cup of butter
1 cup of brown sugar
1/8 tsp salt
1.5 cups of flour
1.5 cups of oats
Blend this altogether so that it is crumbly, there is enough here for on medium sized pan. Like a cake pan. Reserve 1/2 cup for the top. Grease the pan and pat down. Once the bottom is done, let’s mix the filling.
2 cups of Strawberries and 2 cups of Rhurbarb sprinkle 1 tsp of lemon juice, 1/4 brown sugar ( used Agave ) mix well and pour on the base above, then sprinkle the 1/2 cup of oatmeal mixture on top.
Bake at 375 degrees F for about 30 minutes. Serve with whipped cream or ice cream. It’s yummy!
This has been one of my favorite recipes, as you can use any kind of fruit for the filling.