St. Paddy’s Lime Pie
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St. Paddy’s Lime Pie

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Since St. Paddy’s day is coming up, how about whipping up a lime pie?

lime pie

If unexpected guests drop in, this is really simple to whip up.

1 – 9″ pie shell
6 Tablespoons butter
1 cup of sugar
3 eggs
Grated lime rind about 1/4 cup
2 Tablespoons of lime juice
2 teaspoons cornmeal
Pinch of salt
A couple of drops of green coloring

Mix the filling in a blender or food processor. Preheat the oven to 400 F. Fill the pie shell with raw rice or beans bake for 10 minutes. (it will be partially done) Empty the pie shell, set aside and put back in the oven the pie shell after the temp is 350 degrees F. until it’s light brown.

Pour the batter into the crust, return to the oven until the filling is slightly puffed and firm. Not dry. Bake for 35- 40 minutes. Serve warm.

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