Have you ever had a chard pie? I thought I’ve never had chard until a friend said to me, do you eat mixed salad greens, then you’ve had chard.
A girlfriend made this Chard & Feta pie, it was delicious. I want to share this recipe with you.
2 cups of shredded potato (use the frozen kind) or not at all
2 green onions minced
1/4 teaspoon salt
1/4 cup flour
1/8 teaspoon black pepper
2 Tablespoons olive oil
1 small red onion chopped
2 garlic cloves, minced
2 bunches of green or red chard or spinach..(I used 1 bunch)
1-1/2 cups of crumbled feta
1 Cup of milk
2 Tablespoons oregano
1/2 cup toasted bread crumbs
Preheat over to 400 degrees and a 9″ pie crust
Place shredded potatoes, green onions in a colander sprinkle 1/8 teaspoon salt. Drain for 5 minutes squeezing out of excess liquid.
I used a blender – or you can use a bowl, beat eggs, feta, garlic, milk, oregano, black pepper, salt, flour together.
Chop up the chard including the stems.
Pre-bake the crust for 30 minutes or until it’s browned, spread 1 T Olive oil. Once this done, take it out of the oven.
Add the blended mixture, layer the chard onto, then the potatoes. Sprinkle some cheese on top.
Bake this for 30 minutes at 350 degrees or until a knife comes out clean.
When I made this, I didn’t use the potatoes..it still turned out delicious.