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Empanada Pie Day

April 8, 2012

Share The Spanish word for bread is “pan”. ”Empanar” is a verb form that means “to bread”. Emapanada is the past-participle, “breaded”. It’s basically a single-serving turnover. It can be filled with sweet foods like fruits, sugars, and syrups, or savory foods like meats, cheeses, and oils. They originated in northwest Spain, in a region [...]

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Sweet Dough

March 4, 2010

Share8 oz cream cheese 8 oz butter 2 cups of flour pinch of salt Preheat oven to 350 degrees Combine all ingredients with a pastry blender until it looks like large peas. Press pie crust in a 9” pie pan, it will make enough for 3 crusts or freeze what you don’t use. Put the [...]

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