ShareYesterday I attended a Farmer 2 Chef event to learn more about who else I could buy from, network with my peers. Their mandate for this event is to forge lasting working relationships between food producers and food buyers. It’s about building a network. Fostering a handshake economy built on trust, strong relationships and a [...]
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"The pastry is the very best, I love the great flavors, my best is "Tart on the Beach", I can't wait to try out all your other flavors." Ray Holley Group
"They are Phenomenal, I have never tasted anything like this before..They are unique and delicious. I highly recommend them." Robert M. Salamone
"I love your pies, I can't remember in my entire life a more memorable pie than yours, my favorite is "Italian Euphoria." I just love your pies. Lin Ennis of Let Your Mortgage Make you Rich
"When a Peach Pie was made with Pillsbury's Pinot Gris and the Strawberry & Rhubarb was make with One Night Stand a Rose, It was something that I have never tasted before, they were delicious and a perfect compliment with the wines. The Epicurean Explorer
"The Tart on the Beach" tastes like a Key Lime Pie with a Kick. Maralyn Hill The Food & Travel Writers Association
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