Torta de Sant’ Antonio – this is actually a Apple Tart, this caught my eye. Here’s the recipe for it.

Be sure, to check out Saveur’s other pie recipes. They all look delicious.

-italian-apple-tart-p.jpg Photo credit by Todd Coleman.

Ingredients:
2 cups flour
7 tbsp. sugar, plus more
1 tsp. baking soda
6 tbsp. unsalted butter, cut into ½” cubes, chilled
¼ cup milk
2 egg yolks
1 ¼ cups red wine
¼ tsp. ground cinnamon
4 Granny Smith apples, peeled, cored, and thinly sliced
¼ tsp. kosher salt
Zest of 1 orange
1 egg white, lightly beaten

INSTRUCTIONS
1. In a bowl, whisk together flour, 1 tbsp. sugar, and baking soda; rub butter into flour until pea-size crumbles form. In a bowl, whisk together milk and yolks; mix with a fork into flour. Transfer to a floured surface; knead into a ball; wrap in plastic wrap and chill for 1 hour.

2. Bring remaining sugar, wine, cinnamon, apples, salt, and orange zest to a boil in a 4-qt.pan over medium-high heat. Reduce heat to medium-low; simmer until wine is reduced to a syrup, 25–30 minutes; let cool.

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