One of my favorite pies I created for Vino Cotto it’s a wine syrup. Strawberry Crush .
Here’s the recipe that I said you’ll find…
2 cups of strawberries
1 cup of white wine
1 Tablespoon of Tapioca
2 Tablespoons of Vino Cotto (it’s a wine syrup)
Put the filling into your favorite pie crust or even suggested by Deena Montillo to put in a puff pastry shell.
Bake at 400-425 degrees, it will depend upon your oven on how hot it gets..for 30-35 minutes, until the pie is brown.
Make sure all your fruit is thawed out, otherwise it will not cooked evenly.
You can find the Vino Cotto at Montillo Italian Foods.
Serve warm with whipped cream or ice cream..
All my recipes are copyrighted.