ShareWhat exciting things are you doing to prepare for Thanksgiving? Every year as long as I can remember I’ve always prepared dinner (except for a couple of times, when I have gone over to other people’s place for dinner) had orphans over for dinner. Not necessarily, that they are real orphans, just people who didn’t [...]
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"When a Peach Pie was made with Pillsbury's Pinot Gris and the Strawberry & Rhubarb was make with One Night Stand a Rose, It was something that I have never tasted before, they were delicious and a perfect compliment with the wines. The Epicurean Explorer
"The Tart on the Beach" tastes like a Key Lime Pie with a Kick. Maralyn Hill The Food & Travel Writers Association
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