From Planet to Pies

Since I like to work with local producers, like the wineries, the fruit growers, micro breweries and nut producers, Chef Gwen our of Phoenix suggested that I consider getting into the Slow Food show that is coming up in October…The event is for Trade Vendors only which really means that the food growers and producers are matched to cook up a storm for every one to taste.. I’m in! For those of you who have not heard of it, or wonder what it all means – slow food? I wen.....

Sauza Tequila Pie Tasting

This is one of the video’s that I did to taste the Tequila Pie. I have tried making Tequila pies before and they didn’t turn out so I said, “They didn’t make the cut.” My friend Ashala said “I should give them another try”…so a few months later here is a recipe that seemed to work for a Tequila pie. Micaela a Event Planner and PR person said she would try it out… watch it and let me know w.....

Where and What in the World

I have been very fortunate to have been written about over the past few weeks..Maralyn Hill and her husband Norman, came out the the Pillsbury tasting…these are just some of their writings.. Pillsbury Wine and Sedona Pi.....

How to Fix a Store Bought Pie

Are you someone who likes to bake pies? If you are but just can’t seem to find the right pie pastry recipe and wants to learn how to bake them easily. There are hundred’s of recipes aren’t there, but how do you know which pie recipe will really work. I know, I’ve been there. That’s why I decided to make up my own recipes. You’ve give up in frustration because your pies or fillings or recipes you do get just fall short of your expectations. I&#.....

Country Apple Pie

This apple pie is not my recipe, however I have made it before..it’s really quite good. The pastry recipe is more like a sweet dough. Here we go.. 1 3/4 cups flour 1/4 cup self-rising flour 1 T. icing sugar 2 T of butter 1 egg, lightly beaten 2 T lemon juice 1 egg white Sift the flours, sugar into a bowl and rub in the butter, add the egg and enough lemon juice to mix to a firm dough. Cover. Refrigerate.....

Never Heard of Wine in Pies

Welcome to Sedona Pies. An update on the Tasting from the 26th of June.. It went pretty good. Comments like: “I’ve never heard of wine in pies before” that’s because Sedona Pies created them. “The pies are really good.” Thank you! “How did you think of combining the two ingredients together?” Just experimenting with ingredients to create a wine pie. “Well, they are awesome.” Thank you!.....

Enjoy this blog? Please spread the word :)

  • RSS
  • Follow by Email
  • Facebook
    Facebook
  • Google+
    Google+
    https://sedonapies.com/2010/07/">
  • YOUTUBE
    YOUTUBE
  • Pinterest
    Pinterest
  • LinkedIn
  • Instagram