Are You Ready for Gluten Free Pies?

posted in Blog, Pies | 1

Are You Ready for Gluten Free Pies? Recently I got a hold of some Gluten Free Flour..of course the bean flour really didn’t work out well, so I bought some Bob Mills Biscuit Mix, which he has a recipe on it. I just followed the recipe and made 3- 9″ pies from one bag of mix. Here are some pictures of what they looked like before and after. I made … Read more

Meet Chef Gwen

posted in Blog | 0

Meet Chef Gwen – we met on Twitter and told me about the Farmer 2 Chef day, of course I went. The only thing I knew about her she said she teaches cooking classes, writes a bit..I found out she’s rather modest. here’s more of her story. Armed with a pen and fork, Chef Gwen launches a blog Chef Gwen says she’s been extremely fortunate during her culinary career. With … Read more

Farmer 2 Chef

posted in Blog, Community | 0

Farmer 2 Chef, in AZ it’s an event to learn more about who else I could buy from, network with my peers. Their mandate for this event is to forge lasting working relationships between food producers and food buyers. It’s about building a network. Fostering a handshake economy built on trust, strong relationships and a mutual commitment to good, clean, fair food grown close to home. I am really glad … Read more


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