Fake vs real blueberry pies are a shocker available with some american companies trying to save money.
My dad sent me this message:
I thought it is happening only in China?….yet Americans are doing the same!!! Sharing with you about a shocking discovery of “faked blueberries contained in our food”.
This is the top of the iceberg, the food industry with big corporations like Kellog sell you fake blueberries that are harmful to eat.. What more underneath what they sell !!! They care nothing about the health of the whole nation only their profit margins.
This does not surprise me, when I first spoke to someone and Food Consultant, he said, “My pies need to have a shelf-life of 90 days.” I was shocked! And of course, I said, “This is one of the reasons why I didn’t want to do this and why I started into the pie business, who needs to eat all the chemicals and preservatives?”
Here’s the story about Fake BlueBerries:
The blueberries found in blueberry bagels, cereals, breads and muffins are REAL blueberries right? Wrong! Award-winning investigative journalist Mike Adams, the Health Ranger, exposes the deceptive chemical ingredients and dishonest marketing of “blueberry” products from big-name food and cereal companies. The blueberries, it turns out, are made from artificial colors, hydrogenated oils and liquid sugars.
It’s a good thing that the Pie Princess only uses “REAL BLUEBERRIES.” and you get up to 2 cups of them in a 9″ pie. Why pay good money on FAKE Blueberries when you can have the real thing?