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Gluten Free Pie Pastry Recipe

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So many of my friends are eating more gluten free pies, here’s a Gluten Free Pie Pastry Recipe. Do it yourself mixture.

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1 cup of gluten free flour
1/2 cup of corn starch
1/4 cup potato flour – not potato starch
1/2 cup chick pea flour
1/2 cup rice flour
1 teaspoon salt
1/2 cup butter
1/2 cup shortening or lard
1 egg
1 teaspoon vinegar
4 Tablespoons of cold water

Combine the dry ingredients, cut in the lard or shortening, once it’s coarse, small lumps, our the water and vinegar in and knead it together. Chill for 1 hour before using it. This recipe will make 2 – 9″ pies.

Here’s another crust recipe:

chocolate pie

Chocolate Crust
1 1/4 cups of chocolate wafer crumbs or vanilla crumbs
2 Tablespoons sugar
2 Tablespoons of butter
1 egg white

Mix everything together in a food processor until blended and moistened. Press the crumb mixture into a pie plate. Bake at 375 degrees for 8 – 10 minutes.

Completely cool before adding your favorite filling. I loved the chocolate pudding. Serve with whipped cream.

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