A Variation of a Pumpkin Pie

Share This: This variation of a pumpkin pie is a form of custard. There are many secrets we all have in making our specialities. 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon salt 1.5 cups pumpkin, canned 2 eggs 1.5 cups of hot milk Blend sugar, spices and slat together. Combine with pumpkin, add beaten eggs, mix well. Stir in hot milk. Pour into a uncooked pie crust at 425 F. … Read more