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Chess Pies

Chess pies remind me of going to a tea party the little tartlets or smaller pies, kinda give you permission to eat more.

chess pie

Chess Tartlets
1 recipe of South Pastry
1/2 cup butter
1 cup sugar
3 eggs yolks
1 egg white stiffly beaten
1 cup chopped raisions
1 cup chopped nut meats
1 teaspoon vanilla
1 recipe Whipped cream

Line individual shells with pastry. Cream butter, sugar, add beaten egg yolks and stiffly beaten egg white. Mix well. Add fruit, nuts and vanilla slowly pour into the tart shells. Bake at 400 degrees until filling sets, reduce the temperature to 350 degrees and bake until browned. Once out of the oven, cover with whipped cream.

Happy 2015 Hudsons Art

Apple-Butter Tarts
1 recipe of pastry
1 cup apple butter
3 ounces of cream cheese (the regular variety not whipped)
1 teaspoon lemon juice

Roll out pastry, cut circles or squares. Bake about 10 minutes. Cool. Put 3 circles or squares together with apple butter and softened cream cheese, put together with loom butter. This recipe will make up to 6 tarts.

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