Fall Harvest Pie

Share This: Nothing like a fall harvest pie to experience the the warmth of the fall season. Pumpkin is very versatile in making muffins, bread, jam, marmalade, crepes, soups and not just for jack-o-lanterns. The contents, the meat of the pumpkin freezes well for future uses. I prefer to use real pumpkin rather than canned pumpkin..it just a personal preference. 1.5 cups of cooked pumpkin + 1 Tablespoon cornstarch /3 cup packed brown sugar … Read more