Brown Beer Pie Pairing

Brown Beer Pie pairing is the perfect selection for a gal day any day. Brown like a good stout and chocolate beer tastes great in the Naughty 2 pie.

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About Brown Beer

This heavily malted beer style features full-bodied notes of caramel and a sour finish. Best food pairing option: Salty and savory foods taste best; desserts and sweet food will distract from the sugary malt of the beer. read more about brown beer.

When pairing beer with anything it is important to remember the three Cs – compare, contrast and cleanse.

The first C, compare, refers to finding similar flavors in the beer and the food.There is no right or wrong way to pair beer and chocolate. As you experiment, you will find some pairings that you like better than others. Some combinations will seem simply wrong. But everyone will bring new and unexpected flavors out of the both the beer and the chocolate read more.

When you have beer pies made from the Pie Princess, like Naughty which is dark stout beer, pecans and agave. If it’s made with a Pale Ale like in the picture, then it’s very mild. You don’t even taste the beer really. Over the years of making the beer pies, the brown beer makes the best full flavored beer pie.

Naughty 2 is made with dark stout beer – I like the kind of stout made with chocolate, 80% dark chocolate, pecans and agave.

To indulge in this, the pairing itself would be a nice with rich espresso coffee or a cold dark beer of your choice.

“I like my coffee black, my beer from Germany, wine from Burgundy, the darker, the better. I like my heroes complicated and brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color. (“Ode to Chocolate”)”
― Barbara Crooker

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