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It’s a brand new year

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It’s a brand new year, wishing you much Love and Kindness in 2019. This is an update of what’s happening at here.

An update for Sedona Pies, we will be on Cater2.me’s treat menu, they deliver customized corporate catering. Whether you need a one-time catering  or recurring meals, they bring delicious food from the best local chefs and restaurants to your table.

The Pie Membership Club –   on my birthday 2018 I gave away memberships to those who ordered pies until the end of December 2018.

This is what you’ll receive now that most of you are members:

* 3% year end reward rebate (based on your purchases)

* 3 tastings a year of pies & spirits

* 4 tartlets gift box for your birthday (need to know your BD)

* Member pricing on Appreciation gifts (when you give client gifts)

* Bonus offers that will be available only to members 

I’ll be sending out membership codes so when you order again online  by telephone or email just give your membership number to get credit for your rewards. 

Membership is $50.00/ year

If you are not a member sign up here.

Now offering Gluten Free (GF) flour in the pies and tarts. This was a goal of mine for January 2019. Everyone can eat it, not everyone can eat wheat gluten.

Get 10% off your next order when you give Sedona Pies a review on Google my business or any other review sites. When you have done so send me the link.  https://business.google.com/reviews/l/03727671491559003892

On Alignable where small businesses hang out, been nominated as the best business in Fremont. 2019. Also on Next Door was voted as the best bakery in Fremont 2018.

We are participating at the Cupertino Farmers’ Market – Sundays, 9-1. If it’s raining we won’t be there. Please check our Facebook page to be updated.

The rest of the time were are marketing and baking, hopefully be able to meet you soon. Subscribe to our newsletter via RSS it’s delivered every Tuesday to you via email.

what makes you smile
Follow Mari-Lyn Harris:

Chief Creator

Creative Director of Sedona Pies, sharing a slice of Kindness by contributing a percentage of the sales to feed the hungry one pie at a time.
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