Memorable - Delicious - Responsible

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Gluten-free is the fastest-growing segment

moving sale

Gluten-free is the fastest growing segment or category of non-traditional baked goods. The global market for gluten-free goods reached $6.2 billion in 2018, a 65 percent increase over 2012. It’s expected to grow an additional 7 percent a year through 2025, according to Markets and Markets. They’re popular even though the condition they’re designed for, … Read more

Bonus Gift with Purchase

Bonus gift

Bonus Gift with Purchase, remember when you went into the department stores they would give you a gift when you purchased a package? For this Christmas and holiday season, I decided to offer a gift with purchase. They are cute. A gift can, with 3 tarts inside. Try some different flavors, ones that you want … Read more

Customer Loyalty Program

spirited pie

We’ve just put together a customer loyalty program when you join not only can you get 20% off your orders we have other perks too! Keeping our customers loyal is really important to us. We’ve partnered up with CB20 it’s full name is Cash Back 20. Not only can you get 20% off of Sedona … Read more

What’s new with fundraising?

Sedona pies header

What’s new with fundraising? As a company we want to make a difference in our local community. We are launching a fundraising program. Many years ago I worked in the Fundraising field, I really enjoyed it. Had the privilege of helping many non-profits both in the traditional side and the corporate social committees side to … Read more

Getting Your Share of the Pie

tequila pie

Getting your share of the pie, which means getting seed capital or a micro-loan. Myra Goldrick interviewed me on Blab about Kiva Zip and how I used them to fund Sedona Pies. Never say, it’s impossible. This is Myra’s mantra and tag line. Read more about Myra on her website.

We are 100% Funded

Sacrebleu blueberry & cabernet wine

Yes! We are 100% funded through Kiva Zip as of February 19th, 2016 come join us for our adventure in 2016. I have been spending my time calling following up leads for a shared commercial kitchen, so we can start selling Sedona Pies. As an Update it’s been an interesting ride. Even though we are … Read more