Gluten-free is the fastest-growing segment

Gluten-free is the fastest growing segment or category of non-traditional baked goods. The global market for gluten-free goods reached $6.2 billion in 2018, a 65 percent increase over 2012. It’s expected to grow an additional 7 percent a year through 2025, according to Markets and Markets. They’re popular even though the condition they’re designed for, celiac disease, affects only about 1 percent of the U.S. population.  Many consumers who don’t have celiac disease swear by a … Read more

Bonus Gift with Purchase

Bonus Gift with Purchase, remember when you went into the department stores they would give you a gift when you purchased a package? For this Christmas and holiday season, I decided to offer a gift with purchase. They are cute. A gift can, with 3 tarts inside. Try some different flavors, ones that you want to try, just haven’t yet. Or maybe you want to gift them to someone else? It will be a fun package. … Read more

The Present

The Present is a wine from Santa Rosa, a great balance of acidity and sugar, 95% Merlot and 5% of Cabernet Sauvignon with Hello Mello. I did a pairing with this wine and Hello Mello – a delicious crumble made with mixed berries. Blueberries, raspberries, blackberries, and strawberries and Merlot wine. The camera was a little shaky it was my first video of the series I will be posting. It would be great to create videos … Read more

How to Surprise and Delight

How to surprise and delight those you love with a Rum Butter pie. It’s the December pie of the month flavor. Share some love and ship out a Sedona Pie. I know for a few years people have asked me “Do you ship?” Answer: “Not at this time.” Being that one of the offerings has been a “Pie of the Month Club,” decided “Let’s find a way to ship!!.” The Pie of the Month Club is … Read more

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Share your kindness with a Sedona Pie