Who doesn’t like Apricots?

Who doesn’t like apricots, came about as after I posted that I made apricot jam on Facebook – friends said, “I hope a jar has my name on one.” Apricots are a delicious fruit – tends to be more on the drier side, they also can be very juicy. I was following a recipe – it kept saying to add water, which the amount I thought was too much. I … Read more

Chess Pies

Chess pies remind me of going to a tea party the little tartlets or smaller pies, kinda give you permission to eat more. Chess Tartlets 1 recipe of South Pastry 1/2 cup butter 1 cup sugar 3 eggs yolks 1 egg white stiffly beaten 1 cup chopped raisions 1 cup chopped nut meats 1 teaspoon vanilla 1 recipe Whipped cream Line individual shells with pastry. Cream butter, sugar, add beaten … Read more

Raspberries, the Spring Treat

There’s just one thing I really love, that’s raspberries, the spring treat for tarts, crisps, muffins. In Alberta, Canada there are many U-pick berry fields – it a great way to take a break from your day. Pick your own berries and hangout with nature. There are here in the USA as well. Here’s a recipe from Roy’s Raspberries Tarts! – Mrs. Elsie Jones 1 can 7- Up or Ginger … Read more

A Variation of a Pumpkin Pie

This variation of a pumpkin pie is a form of custard. There are many secrets we all have in making our specialities. 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon salt 1.5 cups pumpkin, canned 2 eggs 1.5 cups of hot milk Blend sugar, spices and slat together. Combine with pumpkin, add beaten eggs, mix well. Stir in hot milk. Pour into a uncooked pie crust at … Read more

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