We are 100% Funded

Yes! We are 100% funded through Kiva Zip as of February 19th, 2016 come join us for our adventure in 2016. I have been spending my time calling following up leads for a shared commercial kitchen, so we can start selling Sedona Pies. As an Update it’s been an interesting ride. Even though we are now located in the bay area, I’ve realized that I didn’t ask for enough money. As a lesson to other people … Read more

Mincement Pies

The recorded history of mincemeat pies can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600’s, mincemeat was served as a meat pie flavored with fruit and spices. Read more about it During the Stuart and Georgian times, in the UK, mince pies were a status symbol at Christmas! Very rich people liked to show off at their Christmas parties by having pies … Read more

Gluten Free Flour Reviews

Gluten Free Flour Reviews came about as I’ve been experimenting with a couple of new flours for making pie pastry. Coconut Flour by Nutiva, I found this flour in Costco – I was excited to find something that would possibly be something I could use for gluten free pie orders. Sunday, I took this Coconut flour out for a spin making pastry shells for Thanksgiving dinner. I have to say, I was really disappointed. It was … Read more

Fall Harvest Pie

Nothing like a fall harvest pie to experience the the warmth of the fall season. Pumpkin is very versatile in making muffins, bread, jam, marmalade, crepes, soups and not just for jack-o-lanterns. The contents, the meat of the pumpkin freezes well for future uses. I prefer to use real pumpkin rather than canned pumpkin..it just a personal preference. 1.5 cups of cooked pumpkin + 1 Tablespoon cornstarch /3 cup packed brown sugar 1 1/4 cinnamon 1/2 … Read more

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