Gluten-free is the fastest-growing segment

moving sale

Gluten-free is the fastest growing segment or category of non-traditional baked goods. The global market for gluten-free goods reached $6.2 billion in 2018, a 65 percent increase over 2012. It’s expected to grow an additional 7 percent a year through 2025, according to Markets and Markets. They’re popular even though the condition they’re designed for, celiac disease, affects only about 1 percent of the U.S. …

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Bonus Gift with Purchase

Bonus gift

Bonus Gift with Purchase, remember when you went into the department stores they would give you a gift when you purchased a package? For this Christmas and holiday season, I decided to offer a gift with purchase. They are cute. A gift can, with 3 tarts inside. Try some different flavors, ones that you want to try, just haven’t yet. Or maybe you want to …

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The Present

The Present 1

The Present is a wine from Santa Rosa, a great balance of acidity and sugar, 95% Merlot and 5% of Cabernet Sauvignon with Hello Mello. I did a pairing with this wine and Hello Mello – a delicious crumble made with mixed berries. Blueberries, raspberries, blackberries, and strawberries and Merlot wine. The camera was a little shaky it was my first video of the series …

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How to Surprise and Delight

buter cream tartlets

How to surprise and delight those you love with a Rum Butter pie. It’s the December pie of the month flavor. Share some love and ship out a Sedona Pie. I know for a few years people have asked me “Do you ship?” Answer: “Not at this time.” Being that one of the offerings has been a “Pie of the Month Club,” decided “Let’s find …

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Customer Loyalty Program

Italian Euphoria

We’ve just put together a customer loyalty program when you join not only can you get 20% off your orders we have other perks too! Keeping our customers loyal is really important to us. We’ve partnered up with CB20 it’s full name is Cash Back 20. Not only can you get 20% off of Sedona Pies you can also shop with other merchants on the …

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What’s new with fundraising?

Sedona pies header

What’s new with fundraising? As a company we want to make a difference in our local community. We are launching a fundraising program. Many years ago I worked in the Fundraising field, I really enjoyed it. Had the privilege of helping many non-profits both in the traditional side and the corporate social committees side to raise money for their causes. Came up with “Let’s work …

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