Cooking with Beer

The art of cooking with beer is challenging, however the essential principles are with a culinary craft boils down to a balance of sweetness and dryness of hops. ( a factor of malt and the residue of sugars). Beer can contribute richness-even sweetness and body-to sauces. Beware of the hops. They will change in nature in the cooking process, particularly when reducing sauces, and take on a bitter character that … Read more

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