Never Heard of Wine in Pies

Welcome to Sedona Pies. An update on the Tasting from the 26th of June.. It went pretty good. Comments like: “I’ve never heard of wine in pies before” that’s because Sedona Pies created them. “The pies are really good.” Thank you! “How did you think of combining the two ingredients together?” Just experimenting with ingredients to create a wine pie. “Well, they are awesome.” Thank you! When we added whipped … Read more

Cooking with Beer

The art of cooking with beer is challenging, however the essential principles are with a culinary craft boils down to a balance of sweetness and dryness of hops. ( a factor of malt and the residue of sugars). Beer can contribute richness-even sweetness and body-to sauces. Beware of the hops. They will change in nature in the cooking process, particularly when reducing sauces, and take on a bitter character that … Read more

Into the Soup

Take a bit out of life, with Heidi Lee. It’s her show on I had a great time..it’s a Party..If you would like to listen to the show..just click here. Gordon Parlova who is a PR guy for wine and food, got me the gig. If you want gigs from him give him a call..he’s fun too! Productive Public Relations Food and Wine Publicity www.productivepr.com Blog: winepr.blogspot.com Twitter:@WineAndFoodPR t: 602-565-9542 … Read more

Meet Some Wino’s

What a busy week and fun it was to be at the Water into Wine Festival last Saturday. Met some great people, sold pie by the slice.. here’s some people I met there: Patt Manheim of the Manheim Gallery they are open from Wed to Sat 1-5pm – their Gallery displays and sells Painting, Sculpture, Photography, Ceramics/Pottery and Jewelry. Check out their site http://www.themanheimgallery.com Jerome Winery and Bitter Creek Winery … Read more

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