Gluten-free is the fastest-growing segment

Gluten-free is the fastest growing segment or category of non-traditional baked goods. The global market for gluten-free goods reached $6.2 billion in 2018, a 65 percent increase over 2012, and is expected to grow an additional 7 percent a year through 2025, according to Markets and Markets. They’re popular even though the condition they’re designed for, celiac disease, affects only about 1 percent of the U.S. population.  Many consumers who don’t have celiac disease swear by … Read more

Summer Greetings

posted in Blog, Community 0

Summer greetings – having a special while ingredients last. It’s a moving fundraiser. Buy any one of these pies, Apple, Peach or Plum the 10″ size. Buy 1 for $31 or Buy 2 or more for $27. each. Gluten free, taxes, shipping or delivery is extra. Years ago I used to work for a company that offered their product to traditional fundraisers – I figured a way to get into company groups they did Christmas, Birthday … Read more

Celebrations or not

posted in Blog, Pies 0

I was going to write about Celebrations, or not. I just got the news today that one of my biggest supporters for Sedona Pies, passed away on June 30, 2019. Eitan Fenson. There will be a celebration of his life in the future. He was a very nice, well liked guy. I met him through the Transitions Cafe – where a group of us used to meet for coffee each Friday evening. Then I started going … Read more

My apologies, thinking of you

My apologies, thinking of you. Technology works great when it works. The Sedona Pie newsletter finally went out, last week. Sedona Pies are still available, the aspect of it being e-commerce based or by custom order only works if it’s planned out. For the people/person who want a pie at the last minute, it doesn’t work out so well. The lack of a store front is a bit of a challenge. If you ever want to … Read more

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