Phoenix Devour is for Trade Vendors only which really means that the food growers and producers are matched to cook up a storm for every one to taste.. I’m in! For those of you who have not heard of it, or wonder what it all means – slow food? I went to their headquarters..this is their philosophy: From Planet to Plate We believe that everyone …
Is the secret out? Spring must be arriving as if you have noticed there are more Foodie things happening. I just picked up Edible Phoenix a magazine about Phoenix foodies. Chef Gwen does write for them, of whom I met at the Farmer to Chef Day a few months back. She told me, she writes however she didn’t tell me that she cooks too! So, …
What’s the slow food movement about? Slow Food Nation began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald’s near the Spanish Steps in Rome. In 1989, the founding Manifesto of the international Slow Food movement was signed in Paris, France by delegates from 15 countries. The Slow Food organization spawned by the movement has …
This apple pie is not my recipe, however I have made it before..it’s really quite good. The pastry recipe is more like a sweet dough. Here we go.. 1 3/4 cups flour 1/4 cup self-rising flour 1 T. icing sugar 2 T of butter 1 egg, lightly beaten 2 T lemon juice 1 egg white Sift the flours, sugar into a bowl and rub in …
We’ve added a Rhubarb & Strawberry Pie to the family at Sedona Pies. Made with Rose wine, Rhubarb, Strawberries and Vino Cotto. (it’s a wine syrup) It’s delicious! An excellent balance of the sweetness of strawberries and the tartness of rhubarb, with the wine providing a subtle flavor that both enhances and brings the flavors together as a whole. I’d recommend that pie to anyone …