Phoenix Devour is for Trade Vendors only which really means that the food growers and producers are matched to cook up a storm for every one to taste.. I’m in! For those of you who have not heard of it, or wonder what it all means – slow food? I went to their headquarters..this is … Read more
Is the secret out? Spring must be arriving as if you have noticed there are more Foodie things happening. I just picked up Edible Phoenix a magazine about Phoenix foodies. Chef Gwen does write for them, of whom I met at the Farmer to Chef Day a few months back. She told me, she writes … Read more
What’s the slow food movement about? Slow Food Nation began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald’s near the Spanish Steps in Rome. In 1989, the founding Manifesto of the international Slow Food movement was signed in Paris, France by delegates from 15 … Read more
This apple pie is not my recipe, however I have made it before..it’s really quite good. The pastry recipe is more like a sweet dough. Here we go.. 1 3/4 cups flour 1/4 cup self-rising flour 1 T. icing sugar 2 T of butter 1 egg, lightly beaten 2 T lemon juice 1 egg white … Read more
We’ve added a Rhubarb & Strawberry Pie to the family at Sedona Pies. Made with Rose wine, Rhubarb, Strawberries and Vino Cotto. (it’s a wine syrup) It’s delicious! An excellent balance of the sweetness of strawberries and the tartness of rhubarb, with the wine providing a subtle flavor that both enhances and brings the flavors … Read more
