A while ago Deanna sent me a bottle of their Vino Cotto to experiment with my pies. Vino is made by Montillo Italian Foods. It’s a Sweet “Cooked wine” Syrup, they followed their family’s 4th generation recipe that came from Calabria, Italy. I have been experimenting, and posted a couple of recipes on Food Buzz – one of them is what I call Strawberry Crush.. You can get the recipe … Read more
From my last post I wrote about serving and making available a Rhubarb pie. For the tasting with Pillsbury wines they will be made available. You can pre-order them..for pick-up, however not until June 26, 2010, when they’ll be sampled. Here’s the recipe for the Rhubarb Marmalade..like I said, it’s great on toast, on a pork roast or use it as a marinade for your meat.