Memorable - Delicious - Responsible

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Pi Day is March 14

Cannella pies

Pi day is March 14, it happens every year – it’s a great play on words for the day. time to enjoy a Pie on Pi Day! Pi Day is really celebrated to celebrate the mathematical constant pi (π) and to eat lots of pie. Celebrated in countries that follow the month/day (m/dd) date format, … Read more

Pie labs and more

shop happy

Pie labs and more are creating social change. Pie and Conversation = Social Change About PieLab PieLab is a breeding ground for positive change. Everyday you can brush elbows with community members over a slice of pie and cup of coffee and create something new. The Pecans! Project originated as a program that provided job … Read more

Sedona Pies and Foodstart

food start

Sedona Pies decided to partner with FoodStart to use as our crowd funding platform to raise seed capital so we can re-launch in East Bay California. Foodstart only serves new and expanding businesses in the food-and-beverage industry. That includes restaurants, breweries, food trucks, markets, bakeries and cafes, community farms, and packaged food and drink products … Read more

Make White Zinfandel Wine Jelly

white zinfandel jelly

Make White Zinfandel Wine Jelly, a cooking class with Detra Davis. This recipe will make 6-8 (8 ounce) jars. Here’s what you will need: 6 cups sugar 4 cups red wine 1 bottle liquid pectin Directions: 1. Combine sugar and wine in a large saucepan. 2. Mix well. 3. Cook over medium heat, stirring continuously, … Read more