Memorable - Delicious - Responsible

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What’s the Slow Food Movement?

chef, local

What’s the slow food movement about? Slow Food Nation began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald’s near the Spanish Steps in Rome. In 1989, the founding Manifesto of the international Slow Food movement was signed in Paris, France by delegates from 15 … Read more

Country Apple Pie

This apple pie is not my recipe, however I have made it before..it’s really quite good. The pastry recipe is more like a sweet dough. Here we go.. 1 3/4 cups flour 1/4 cup self-rising flour 1 T. icing sugar 2 T of butter 1 egg, lightly beaten 2 T lemon juice 1 egg white … Read more

Never Heard of Wine in Pies

Welcome to Sedona Pies. An update on the Tasting from the 26th of June.. It went pretty good. Comments like: “I’ve never heard of wine in pies before” that’s because Sedona Pies created them. “The pies are really good.” Thank you! “How did you think of combining the two ingredients together?” Just experimenting with ingredients … Read more

Vino Cotto & Pies

A while ago Deanna sent me a bottle of their Vino Cotto to experiment with my pies. Vino is made by Montillo Italian Foods. It’s a Sweet “Cooked wine” Syrup, they followed their family’s 4th generation recipe that came from Calabria, Italy. I have been experimenting, and posted a couple of recipes on Food Buzz … Read more