Where and What in the World, I have been very fortunate to have been written about over the past few weeks is Maralyn Hill. Maralyn Hill and her husband Norman, came out  to the Pillsbury wine tasting…these are just some of their writings.. They both were the first ones to give me a pie review. Pillsbury Wine and Sedona Pies with a Recipe Posted: 01 …
Paring Merlot wine and Hello Mello is the taking two different ideas or recipes and putting them together. It makes a very smooth pie. Hello Mello filling is made with Mixed berries which consists of a variety of berries, like strawberries, marion berries, blackberries, raspberries and blueberries. If the fruit is sweet enough, the wine used should be smooth enough to give the filling a …
Fremont Wine Tasting along with enjoying samples of Sedona pies that will be paired with wine from around the world.. There are many activities for people to partake in and of course, people are on holidays too! There are those who are still hanging out at home. I hope you come and join in on the fun! What better way to meet new people over …
Welcome to Sedona Pies. An update on the Tasting from the 26th of June.. It went pretty good. Comments like: “I’ve never heard of wine in pies before” that’s because Sedona Pies created them. “The pies are really good.” Thank you! “How did you think of combining the two ingredients together?” Just experimenting with ingredients to create a wine pie. “Well, they are awesome.” Thank …
We’ve added a Rhubarb & Strawberry Pie to the family at Sedona Pies. Made with Rose wine, Rhubarb, Strawberries and Vino Cotto. (it’s a wine syrup) It’s delicious! An excellent balance of the sweetness of strawberries and the tartness of rhubarb, with the wine providing a subtle flavor that both enhances and brings the flavors together as a whole. I’d recommend that pie to anyone …
From my last post I wrote about serving and making available a Rhubarb pie. For the tasting with Pillsbury wines they will be made available. You can pre-order them..for pick-up, however not until June 26, 2010, when they’ll be sampled. Here’s the recipe for the Rhubarb Marmalade..like I said, it’s great on toast, on a pork roast or use it as a marinade for your …