Never Heard of Wine in Pies

Welcome to Sedona Pies. An update on the Tasting from the 26th of June.. It went pretty good. Comments like: “I’ve never heard of wine in pies before” that’s because Sedona Pies created them. “The pies are really good.” Thank you! “How did you think of combining the two ingredients together?” Just experimenting with ingredients to create a wine pie. “Well, they are awesome.” Thank you! When we added whipped cream to the pie, the paring … Read more

Wine Pronunciation

Wine Pronunciation Guide Published byCoastalLiving.com Here’s a phonetic breakdown of popular wines, grapes, and wine terms so you can chat up the Sommelier [sum-muhl-YAY] next time you’re out for a nice dinner. And for me, sometimes I just don’t pronounce my wine correctly. Like Pinot Gris..it comes out like noir…wrong! Armagnanc [ahr-mahn-YAK] Barbera [bar-BEH-rah] Beaujolais [boh-zhuh-LAY] Bordeaux [bohr-DOH] Brut [BROOT] Cabernet Franc [KA-behr-nay FRAHN (FRAHNGH)] Cabernet Sauvignon [ka-behr-NAY so vihn-YOHN (soh-vee-NYAWN)] Chablis [sha-BLEE; shah-BLEE] Chardonnay [shar-dn-AY; … Read more

Going Mobile

This topic isn’t about mobile cell phones it’s about getting your pie, eating it and WOW’g your clients all at the same time. I recently was asked to deliver a large amount of pies to several locations. It has been an interesting exercise in being ready for those BIG orders and of course not having the answers right away. I began to do some researching on shipping, kitchen rentals and suppliers, I spent about 2-3 weeks … Read more

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