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Join us for brunch

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Join us for brunch, extending an invite to Silicon Valley Concierge members, Chefs Lounge and our closest friends. Let’s gather our hospitality family together.

There are so many great places to go to, for industry socializing  for example Chef’s Lounge they don’t pay for space in a Restaurant or Hotel. They meet the 1st Monday of every month, it’s $20 plus bring a dish to share. (not chips and dip) you have to make it. I’ve been going for about 3 years, they have meetings all over the bay area.

Silicon Valley Concierge  is  recognized association in the bay area, they have been posting events and also Mori the president told me that they are posting any events or promotions the hospitality sector is doing until January 2022, complimentary. (free).  They have the famous Wine & Food Fest, which Sedona Pies has always supported and sponsored. Hopefully, in 2022 it will happen again.

Join us for brunch

Clos LaChance charges and I just think there is a great opportunity to go.  You can order off their menu it’s quite reasonable,  or you can bring your own. Just buy wine from them and enjoy the afternoon.  (I did write them a note to join us, their message was we still have to charge.) When I saw the brunches coming up, I thought it would be a great idea to get the hospitality family together.

It’s November 7, 2021  1:00pm – 4:00pm there is live music as well, due to the popularity of their events, please confirm with me that you will be attending. Just so I know to expect you.

This event will be held outdoors, please bring a chair or two, dress warmly. Please note that masks and vaccinations will be appreciated. Thank you!

Here’s the menu the Sunday Brunch menu

Lachance brunch menu

You have a choice of bringing your own food or ordering off the menu.. If you have any questions please reach out call me 510-320-8332.  Otherwise confirm by email. 

Looking forward in meeting all of you, soon! It’s like just under a month away.

If you enjoy these kind of events please subscribe to our postings, and of course meet Valerie Hail who has been writing articles about various kinds of wine.

Look forward in catching up with you all!



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