Happy Holidays for 2023. Whatever your wishes, goals or intentions are for 2023, know that they are there for you. This Christmas I didn’t do any cards, gifts or… then I was going to offer pies or my usual gift baskets, then one day I said I’m not doing any baking. I’ll wait until January 2023 It was a very quiet Christmas, Â I was supposed
‘Tis the season for sweet treats and baking, we know that the ultimate holiday ingredient is fresh berries! Sweet, juicy, and irresistible—what’s not to love?! We want to help make spirits berry and bright this holiday season, so we’re giving our most loyal customers (like you!) your next California Giant Berry Farms strawberries, blueberries, raspberries, or blackberries for FREE! How about these Herb Rolled Goat Cheese
9 Holiday Baking Substitutions The following ingredients promise to be in short supply this season for various reasons, from climate change to labor shortages. Written by Kaz Weida is a senior writer at The Penny Hoarder. Fortunately, plenty of inexpensive substitutes work well in baked goods. Note: In the substitution tables below, a 1-to-1 ratio means you can keep the measurements in the recipe exactly the
A special for friends and past customers, offering pies as a fundraiser some of you might know of an organization that has a kitchen that I can partner with. I was talking with a friend about how I still get calls for pies or orders and unfortunately I’ve had to say sorry, not able to. She suggested that sometimes we just have to do things
Are you making jam? It’s that time of year when we are harvesting our fruits from our gardens. Maybe even our friends gardens. This is how I made fig jam. On Sunday of the long weekend, I decided to head to my church (which is canning and baking) Most of my friends go to church and worship with their community. This is how I make
What is the Verde Valley CSA? Â It’s a group of Verde Valley farmers who provide freshly picked, locally grown produce for their community and customers. Sandy Boyce was the Director at the Farmer to Chef conference last Monday..like I said, Â glad that I went, met some really cool people. Sandy got into this project to bring the farmers to the consumers. It’s like a return
