Torta de Sant’ Antonio – this is actually a Apple Tart, this caught my eye. Here’s the recipe for it.
Be sure, to check out Saveur’s other pie recipes. They all look delicious.
Photo credit by Todd Coleman.
2 cups flour
7 tbsp. sugar, plus more
1 tsp. baking soda
6 tbsp. unsalted butter, cut into ½” cubes, chilled
¼ cup milk
2 egg yolks
1 ¼ cups red wine
¼ tsp. ground cinnamon
4 Granny Smith apples, peeled, cored, and thinly sliced
¼ tsp. kosher salt
Zest of 1 orange
1 egg white, lightly beaten
1. In a bowl, whisk together flour, 1 tbsp. sugar, and baking soda; rub butter into flour until pea-size crumbles form. In a bowl, whisk together milk and yolks; mix with a fork into flour. Transfer to a floured surface; knead into a ball; wrap in plastic wrap and chill for 1 hour.
2. Bring remaining sugar, wine, cinnamon, apples, salt, and orange zest to a boil in a 4-qt.pan over medium-high heat. Reduce heat to medium-low; simmer until wine is reduced to a syrup, 25–30 minutes; let cool.