This recipe is for a Biltmore Pumpkin Pie – it’s delicious!
This recipe I got from Maralyn Hill. It’s re-printed with permission. Read her blog.
It’s a Biltmore recipe for Pumpkin Pie
Crust Ingredients:
• 1 pie crust, partially baked

• 4 tablespoons butter, melted

• 1/3 cup brown sugar, packed

• 1/2 cup pecans, chopped

Filling Ingredients:
• 3 eggs

• 1 egg yolk

• 1/2 cup sugar

• 1/2 cup brown sugar, packed

• 1 teaspoon salt

• 1 teaspoon cinnamon, ground

• 1/2 teaspoon nutmeg, ground

• 1/2 teaspoon ginger, ground

• 1/2 teaspoon cloves, ground

• 1 1/2 cups milk

• 1/2 cup heavy cream

• 2 cups pumpkin puree

• Candied pecans (optional)
• Whipped cream (optional)
Method:
Preheat oven to 400 degrees.
Combine melted butter, brown sugar, and pecans to create the praline mixture for the crust. Press praline mixture into partially baked 9″ deep dish pie shell and bake in preheated oven for about 10 minutes. Then place in freezer until praline mixture is semi-frozen.
